Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Across India, pickling is more than a method of preservation. It is a seasonal ritual, deeply tied to climate, geography, and local ingenuity. Presenting two recipes...
Ambila is a typical Odia mixed vegetable curry known for its sweet, tangy, delicately-spiced flavor. It's considered a comforting, satvik dish.
Master making a stew from the North Eastern state.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
An introduction to the mellow flavours of Mizo cuisine.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
A spicy but nutritious soup for the close of day.
We bring you traditional Christmas recipes from homes across India.
Haryana archers dominated the Indian Round archery competitions at the 38th National Games in Dehradun, securing gold medals in both the men's and women's team events.
Seventy years after Pather Panchali released on August 26, 1955, we finally get it. Shuttling between the village of Boral and a studio in Calcutta, caught between worrying about the next purse of funds and wondering which item to mortgage next, Satyajit Ray was explaining Indians to themselves, discovers Sreehari Nair.
The ultimate guide to the best festive spread ever!
All hell broke loose. He knew the enemy was close. Then he heard the deep-throated and comforting thudding as his LMG across the stream went into action. Nanavatty was relieved that his men were in the fight with spirit.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
'I couldn't see the injury but I knew it was bad from the expression on Aamir's face.'
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
By the way, Federal Reserve chairman Ben Bernanke said while the banking and financial systems will need to stabilise first, at the moment he is seeing "green shoots". About time, considering all the fertiliser scattered around.
Check out all the recipes you, our dear readers, sent us on this interactive map! :-)
'There cannot be anyone like Air Marshal Keelor -- he was so difficult to emulate.' Air Commodore Nitin Sathe (retd) salutes War Hero Air Marshal Denzil Keelor PVSM, KC, AVSM, VrC who passed into the ages last month.
Chinese tennis star Peng Shuai, whose whereabouts have been a matter of international concern for weeks, attended a tennis tournament in Beijing on Sunday.
Just where are the stars travelling? We find out.
The minister, who holds fisheries, animal husbandry and dairy farming portfolios, rued that he frequently receives complaints from common citizens that officials concerned often paid little heed to their complaints.
To prevent rise in air pollution levels, oil marketing companies and thermal power units were planning to procure stubble from farmers to make bioethanol and promote the central government's 'Agricultural Mechanization' for crop residue management. But both have seen minimal success.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
The United States and Britain had also called for China to provide proof of Peng's whereabouts.
'When you start distributing wealth, you end up distributing poverty.'
"You should go and ask Giriraj whether the use of such language is nyaysangat (proper)," said Kumar, a stickler for propriety in public behaviour, with a broad smile barely concealing his detestation.
Looking for Treasures From Mizoram to embrace through 2024 and beyond.
Love Indian food? Check out this delicious recipe!
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
Get set to burrrrrrp! Presenting the real taste of India!
Amazing photography can leave you speechless. We were left without any words when we came across the finalists of the 14th annual Smithsonian Magazine 2016 Photo Contest. Out of 48,000 submissions from photographers in 146 countries, Smithsonian Magazine chose 70 striking finalists in their 14th Annual Photo Contest. Now, it's up to the public to pick a winner.
These regional dishes will tease your taste buds.
An obsession with being 'neat, tidy and stylish' almost led her to archery, says world champion and Commonwealth Games gold-medallist weightlifter Mirabai Chanu, who feels a chance meeting with her eventual coach changed her career plans.
You don't have to be a nature-lover to appreciate these captivating shots taken from around the world. The Natural History Museum has released its shortlist for its celebrated People's Choice Award -- a title that lauds the very best of wildlife immortalised by the lens. This remarkable gallery of finalists was selected from almost 50,000 submissions from 92 countries. From birds bursting with colour to giraffes to fish we're not used to seeing -- here are some of the pictures.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
'My elephants saved my life.' 'They love me more than my family members who only love my property.'
